Hello Fellow Readers and Writers–

As promised in the back of my newest book, Hooked on a Cold Case, here’s the recipe for the old Girl Scout favorite, Cheesy Potato-Corn Chowder:

1/2 cup of chopped onions, 1/2 cup of chopped celery, 1/4 cup butter (1/2 stick). Saute for approx. 3-5 minutes. Add the following ingredients:

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